Wednesday – December 31, 2014
Celebrating the New Year in the Desert
Imperial Dam BLM LTVA
Another first for us… celebrating New Year’s in the desert of Arizona. A clear sunny day with the temperature in the 60s… what’s not to like!
As is our tradition, our dinner menu for New Year’s eve consists of: broiled lobster tails and sautéed asparagus spears, followed by a desert of cheesecake. Only problem is… we did not do that this year! We were so full from munching on other delicacies earlier in the day; we decided to forego out traditional dinner and have it on New Year’s day instead.
We celebrated New Year’s eve with a DVD movie and were in bed by 10:00 p.m. Mountain Time. We figured at least we made it into the New Year on Eastern Time!
Sunset in the Desert
Tomorrow another adventure begins.