RoadKill Grill - 05/02/16 - Las Vegas, NV

Monday – May 2, 2016
RoadKill Grill
Las Vegas, Nevada

We saved John Mull’s RoadKill Grill for our final dining experience, before departing Las Vegas. When we viewed the segment on the RoadKill Grill, featured on Diners, Drive-Ins and Dives in March 2016, we were intrigued and looked forward to a visit to Las Vegas.

The RoadKill Grill cannot be categorized as a restaurant. There is no inside dining, all food is consumed on the outside, at picnic tables. But do not let that inhibit you from visiting this establishment. The BBQ is outstanding!!!

As you enter the RoadKill Grill, there is a narrow isle, you order the BBQ and sides on one side and order fresh cuts of Beef, Pork, Lamb, Rabbit, Buffalo Patties and Frog Legs on the other side of the isle.

I ordered the Brisket Dinner with sides of Mac & Cheese and Cole Slaw.

Sharon ordered the Pulled Pork Dinner with sides of Baked Beans and Cole Slaw.

Oh… did I mention we ordered a slab of BBQ Ribs to-go? Yep... we did!!!

The RoadKill Grill is located in a residential neighborhood. We were getting a bit concerned that our GPS coordinates were incorrect. We were being taken on a serpentine route through one residential neighborhood after another. But, in the end, our trusty GPS guided us directly to the RoadKill Grill. It was indeed, located within a residential neighborhood!

Across the street from the RoadKill Grill is a home with three horses, grazing in a very small grass yard. Adjacent to the grass yard is a small, circular, sand-based, exercise yard for the horses. It was interesting to see this scenario in a residential neighborhood.

The BBQ was outstanding! RoadKill Grill will definitely see us again on our future visits to Las Vegas.

Tomorrow another adventure begins.

Four Kegs - 04/30/16 - Las Vegas, NV

Saturday – April 30, 2016
Four Kegs Restaurant
Las Vegas, Nevada

Another day, another quest, to sample the cuisine of the Four Kegs restaurant featured on Diners, Drive-Ins and Dives in March 2016. We would categorize this restaurant as a dive, but don’t that dissuade you from visiting this establishment, they serve delicious food. Their "House Specialty" is the "Stromboli Sandwich." These sandwiches are made with pizza dough, stuffed with different meats and cheese, or a vegetable version, and baked like a pizza.

I ordered "the "Original Stromboli."

Sharon ordered the "Turkey & Swiss Stromboli."

The Stromboli sandwiches are so good, we ordered a "Meatball Stromboli" to-go, for our lunch on Sunday!

This is a very popular bar and restaurant. There are several slot machines in the bar. It is open 24 hours a day, 365 days a year. The service was courteous and prompt. Overall, this was a very enjoyable dining experience. Four Kegs will see us again on our future visits to Las Vegas.

Tomorrow another adventure begins.

Lake Mead RA - 04/29/16 - Boulder City, NV

Friday – April 29, 2016
Lake Mead Recreation Area
Boulder City, Nevada

It was such a nice sunny day, I decided to fly our DJI Phantom 3 Professional Drone over the Boulder Beach Campground to capture an aerial view of the campground, Lake Mead and the surrounding Lake Mead Recreation Area. Only later did I learn it is a violation to fly a drone in any National Park, National Monument or National Recreation Area. Apparently, some drone operators have been irresponsible in the way they have flown their aircraft on federal lands and have ruined it for those of us who fly our aircraft in a responsible manner. Bummer!

Tomorrow another adventure begins.

Bachi Burger - 04/28/16 - Las Vegas, NV

Thursday – April 28, 2016
Bachi Burger
Las Vegas, Nevada

Once again, we are on a quest to sample the cuisine of four Las Vegas restaurants that were featured on Diners, Drive Ins and Dives in March 2016. Yesterday we dined at Forte European Tapas Bar & Bistro. Today we dined at Bachi Burger in the Las Vegas location that was featured on Diners, Drive Ins and Dives. They have a second location in Henderson, Nevada.

Bachi Burger is amazing! Their Bachi burgers have an Asian infusion that is absolutely delicious. The meat used in their burgers is so succulent and juicy. Sharon and I both agreed these were some of the best burgers we have tasted.

I ordered "Banh-Mi" burger. This burger is comprised of angus beef, pork, shrimp, pork pate, fresh herbs, curry aioli, pickled vegetables and nuoc mam sauce.

Sharon ordered the "Kiki" burger. This burger is comprised of angus beef, sautéed shiitake, enoki & eryngii mushrooms, caramelized bacon, sweet onion marmalade, gruyere cheese and garlic chili aioli.

Oh… did I mention the fries! While we were in the restaurant, Sharon was checking Bachi Burger out on Yelp and saw rave reviews for their salt and pepper with garlic french fries. You guessed it! An order of these fries accompanied our burgers. They were outstanding!

We finished off our meal with a very tasty dessert of their "Portuguese Donuts" with saigon cinnamon, raspberry coulis and coffee gelato.

This is definitely a popular restaurant. Several diners were already enjoying their meals when we arrived at 5:45 p.m. The service was courteous and prompt. Overall, this was a very enjoyable dining experience. Bachi Burger will see us again on our future visits to Las Vegas.

Tomorrow another adventure begins.

Forte European Bistro - 04/27/16 - Las Vegas, NV

Wednesday – April 27, 2016
Forte European Tapas Bar & Bistro
Las Vegas, Nevada

We had been eagerly awaiting a visit to the Forte European Tapas Bar & Bistro restaurant ever since we had viewed an episode of Diners, Drive Ins and Dives, in March 2016, that featured this restaurant. We arrived there for a late lunch at 4:30 p.m. The restaurant was empty, so we had the whole place to ourselves.

I ordered one of their "House Specialities" featured on Diners, Drive Ins and Dives: Bulgarian Mixed Grill. This entrée is comprised of: Klufte, Kebabche & Loukaniko sausages with Bulgarian Bean Relish, Liutentza & European Slaw.

Sharon ordered their Pelmeni. This entrée is comprised of Russian style meat dumplings, sprinkled with fresh dill, green onions and served with sour cream.

After we consumed our delicious entrée’s, we shared a Shopska Salad. This beautiful salad contained: tomatoes, persian cucumbers, green onion, roasted pepper, topped with imported Bulgarian feta cheese.

We finished off our meal with a very tasty dessert of Baklava.

This is such a charming restaurant. The atmosphere inside the restaurant is absolutely stunning. The food is served on dishes and bowls that are handmade pottery direct from Bulgaria. The decorative designs on this dishware are truly beautiful.

We enjoyed our visit to the Forte European Tapas Bar & Bistro restaurant and chalked up another outstanding recommendation from Diners, Drive Ins and Dives.

Tomorrow another adventure begins.

Barstow, CA - 04/23/16

Saturday – April 23, 2016
Barstow, California

It is time to move on again. On this trip, we will travel to Las Vegas, Nevada to check out two restaurants that were featured on a recent episode of Diners, Drive In’s and Dives.

Traffic on northbound Interstate 15 and Interstate 215 was heavy, but flowing nicely at the posted speed limit of 65. We encountered a brief, congested area at the entrance to Interstate 215, which is the by-pass around Los Angeles. Once we completed the by-pass on I-215, we merged with northbound I-15. On this section of I-15, we encountered a number of 6% grades, several miles in length. Scenic vistas were limited to mountains in the far distance, surrounded by a vast desert.

We stopped in Barstow for the night. We discovered a Visitor Center within the Outlet Mall of Barstow. We inquired, at the visitor center, if overnight RV parking was permitted within the mall and we were told it was all right to do so. So that is where we spent the night with a couple of other RV’s.

We discovered the next morning there is a large gravel area on the west side of Lenwood Road, across from the mall, that is available for RV and truck parking.

Barstow is a city in San Bernardino County, California. The town is named after William Barstow Strong, former president of the Atchison, Topeka and Santa Fe Railway. The population was 22,639 at the 2010 census.

Barstow is located 55 miles north of San Bernardino, 62 miles from Baker, California and 111 miles from Primm, Nevada. Barstow is almost exactly midway between Los Angeles, California (130 miles) and Las Vegas, Nevada (125 miles).

Barstow is a major transportation center. Several major highways including Interstate 15, Interstate 40, California State Route 58, and U.S. Route 66 converge in the city. It is the site of a large rail classification yard, belonging to the BNSF Railway. The Union Pacific Railroad also runs through town using trackage rights on BNSF's main line to Daggett 10 miles east, from where it heads to Salt Lake City and the BNSF heads to Chicago.

Barstow is home to Marine Corps Logistics Base Barstow and is the closest city to the Fort Irwin National Training Center.

Barstow is a weary traveler’s paradise. Numerous hotels, truck stops, fast food restaurants, and outlet mall shopping dominate this small town, surrounded by a desert environment.

Tomorrow another adventure begins.

Travel Details:

Departed: Ramona, CA
Departure Time: 11:10 A.M.
Arrived: Barstow, CA
Arrival Time: 3:30 P.M.

Campground:
Type: Barstow Outlet Mall
Camping Fee: Free

Cellular Service: Verizon - 4G, 3 Bars
Internet Service: Verizon Jetpack, 5 Bars

Total miles traveled today: 171
Route Traveled:
South on California Highway 67
West on Exit to Poway, CA
West on S-24
North on I-15
North on I-215
North on I-15 to Barstow, CA - Exit 178

Google Map View of Barstow, California

Ramona, California - 04/22/16

Wednesday – April 22, 2016
Ramona Café
Ramona, California

We visited Ramona, California specifically to sample the cuisine at the Ramona Café. This café was featured on a recent rebroadcast of an episode from 2007, of Diners, Drive Ins and Dives. As followers of our blog know, our travels frequently take us to restaurants that we have viewed on Diners, Drive Ins and Dives and other Food Network videos.

During the past few days, we treated ourselves to the delicacies the Ramona Café has to offer.

Wednesday we had a late lunch at 3:00 p.m. and had the place to ourselves. We both ordered their house favorites: Sharon ordered the Chicken Cordon Bleu and I ordered the Chicken Fried Steak. Both of these entrées lived up to their reputation as house favorites. By the time we departed, the café was starting to fill with diners.

Thursday morning I picked up their half-pounder Apple Cinnamon Roll and Caramel Pecan Cinnamon Roll to be devoured back at our campsite. They were delicious, however, they are outrageously large and they were ultimately consumed over several days. The best cinnamon rolls ever!

Friday morning we had breakfast there; the place was packed! The owner, Sonja Steiner, was there… waiting tables! She stopped at our table to take our order. We had a nice chat with her and expressed our appreciation for the delicious food and wonderful service her restaurant provides to its patrons.

This trip will definitely go down as another successful exploration of our pursuit to visit interesting restaurants in out-of-the-way places throughout the United States.

Tomorrow another adventure begins.

Google Map Views of Ramona, California